We offer a selection of carefully curated Western and Local menu choices.
Enjoy meals on Bed & Breakfast, Half Board or Full Board basis.
Choose to dine in our open air alfresco restaurant, private fine dining room, on the lawn or one of our many terraces.
All meals champion fresh produce grown on our neighbouring farm using sustainable methods and carefully prepared by our talented kitchen team.
Our onsite farm grows a majority of the ingredients for our menus. We use sustainable and traditional growing methods to ensure only the best produce is used in our kitchen.
Picked fresh by you or our chefs, we provide gourmet menus with quality meals and desserts that are the cherry on the cake.
When in the heart of the country, eat like the locals do. Our exceptional house blend of roasted and unroasted spices makes for a divine local feast. We offer a delicious selection of colourful rice and curries, banana leaf wrapped lamprais and the local breakfast of champions to keep you fueled for a day of exploring ahead.
What’s a holiday without a bit of indulgence?
Dendrobium’s chefs deliver a irresistible modern four course Western menus with a touch of fusion flavour.
Our daily menus use only the most vibrant vegetables and succulent meats that will have you coming back for seconds.
The decadent desserts are the perfect way to end your day.
Our signature platters are the best high tea in Kandy. The Dendrobium pastry chef creates decadent platters for guests to enjoy with a selection of locally grown teas.
Choose from our traditional, Hanthana or signature Dendrobium afternoon high tea.
The ultimate start to the day!
Choose between a Local or Western menu and always start with the freshest tropical fruit and traditional buffalo curd with treacle.
Don't miss our delicate pastries and breads made in house by our talented pastry chef.
Enjoy our Serendipity Blend coffee grown in our farm or a tea plucked in the surrounding villages.